[Foodie4Fun]

Hi and thanks for dropping by my post. I am interested in finding out what people here stock in their pantry on a permanent basis. What do you feel you have to keep a stock of in your pantry? I am kind new to really spending time learning new cooking techniques and want to try and build up a good pantry so I am not running back and forth to the market everytime I want to cook something.

Thanks
Kai