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Originally Posted by Bryank  I didn't really have an particular idea in mind, I was just wondering about the different ways of preparing tofu. Does anyone know what simmering tofu in water or broth would do to it's texture? Would it make it firmer? |
The only way to learn, is to do . Why dont you try some of these things and document the results.
I experimented and made (years ago when it was in its hay-day) different salad dressings all made from Tofu.
