I agree, it has something about being proud of your proffession and your skills... It is exactly what it is, cheating. And it has nothing to do in a real kitchen, just like the setup they give you. But you wont last if you keep on going like that. Some day your body is going to break down, and when it does, it may take months to get back to where it was.
O.K., you can do it for a couple of months, half a year, hopefully more, but do you want to pay the price?
Working from breakfast to night just aint good, and it's going to affect the quality of your product, and you over time. At least that's what it does to me.
Just my thouhgts, and I can understand your frustration, and hope things work out. To me it all sounds like a last death rattle from the hotel...
I'm impressed you're still even there.
Good luck anyeway. |