Soy sauce
garlic puree ( for when you cant be bothered)
Tomato puree
Really good salt for when it matters (malden's good)
Capers in brine
Pasta
Definitly celery ( even if you dont like it, add it to soups and stews. it'll melt and you wont know its there. But the background flavour is fab)
Old bay seasoning ( i buy it every time im in the US )
Vanilla extract (not essence)
Olive oil and an extra virgin too. (one you'd enjoy just dipping your bread in)
Plastic cheese slices (cos theyre my guilty pleasure melted on a bacon butty with onions and dijon mustard)
Southern comfort (just cos)
Fresh herbs. But dried oregano's a must too. specially if you can get the flowers
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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