View Single Post
  #6  
Old 07-02-2009, 07:07 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 3,913
Default

A lot of it depends what kind of cuisines you like to cook and how much space you have to devote to ingredient storage.
__________________
The Cake is a Lie!
Reply With Quote