Quote:
Originally Posted by foodpump  Yes... everyone has their opinion. Problem is, the O.P (original poster) was seeking the opinion of Chefs, and this forum is dedicated to Professional Chefs only. I am sure the O.P has done his due diligence and contacted the AC rep in his area. |
ROFL
We received a visit from an AC rep a couple of days after I started this thread. edit: I should say that they did actually mentioned this thread on this site when they visited. When I realized that my repeated use of the company's name was making the thread show up on the top of a Google search, I went through and edited the names out of my posts. I apologize for that. It wasn't my intention to draw unnecessary attention to the thread. So, the replies are, more likely than not, directed towards me, personally. The numbers used are from my place. Yup, 8000 average; 10,000 racks last August.
They found me.
I appreciate the line of conversation, but Foodpump is right: I was seeking the opinions of professional chefs on the matter. Both companies were throwing numbers around and my mind was swimming with stats and numbers. I just wanted a normal conversation, down to earth, with a few peers. I have all of the information from AC already so it's getting kind of redundant in here.