 Pricing
Galit.
How did you get into this? What is your experience? EXACTLY what are you providing? I know it is scary being new to this and not having the info you need - get busy tomorrow and figure out your ingredients for all your recipes - then you have foods to apply costs to - then figure out your time for prep and how much you want to make/hour. Do you have staff to pay? Be sure to include packaging, etc etc & your shopping time, planning time, etc.
One thing you could do, is charge cost + time. That is they pay for all ingredients, containers etc etc and a set hourly rate for your time. Not optimal, but for this event it might make sense.
Good luck and if you can figure out your costs, maybe we can help more |