Thread
:
Cooking Calamari
View Single Post
#
6
07-03-2009, 10:06 AM
Gunnar
Offline
Registered User
Join Date: Apr 2008
Location: Auburn, CA
Posts: 374
working in a country club as "calamari boy" aka pantry chef (whoooo so fancy a title
) more then once I would find a quill, partial beak and even a fish or two in the cone. always inspect your proteins.
__________________
Do not meddle in the affairs of Dragons... for you are crunchy.... and taste good with ketchup
Gunnar
View Public Profile
Find all posts by Gunnar