Quote:
Originally Posted by dudepower1982  So if I choose to saute it for no more than 45 seconds, what temperature should I saute it at? Or if I'm going with the saute route, will I want to do the full 45 minutes at a lower temperature? |
45 seconds: saute
blazing hot
45 minutes: braise, boil, simmer, roast, whatever, but not saute