on your off-time... you should go to the place where you get your food from and write down the price of every item you would need... then youll have a price/cost of ingredients alone, then factor in your rate for your time, both prep and actually working the event... then of course your delivery etc.
a bit of personal advice, instead of just waiting for responses go to your local grocer and begin there, its more expensive and youll have a rough idea of what it will cost. then go from there. |