Hello Mike, and welcome to Chef Talk. Have a look around at the forums, and you'll see we have a culinary students' and culinary schools forum, a catering forum as well as other professionals' forums. I'm moving your post to the culinary students'/culinary schools forum, as you'll get the answers you want from people who hang out there.
Good luck! Why not come back to the Welcome Forum and tell us how you became inspired to go into a culinary career?
Best of luck! Enjoy the site,
Mezzaluna
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