I know where you're standing, I'm a young guy in the industry myself. I chose to stick with it. I know I must have a few nuts loose to want to do this long-term, but it makes me happy.
If the restaurant industry makes you happy, stick with it. There are plenty of options if you feel that you cannot preform as a line cook (back problems, we all get them). Food service providers is another option among others have suggested.
I love what your sous chef said by the way.
You know what you need to do. |