The guy is a pig, no doubt. But who in their right mind would work as a server for minimum wage and no tips?
I've spent most of the last 20 years in the kitchen, but as a young man I decided the servers had it easy, so I took a job a server. Needless to say, I didn't last long!
A chef or line cook may have skills that a server doesn't have but just putting up with people's **** is a skill unto itself! And one I sorely lack...
