[ED BUCHANAN]

Originally Posted by Dillbert

>>I am a garde manger chef in a small restaurant in the UK

see: BBC - Food - Get cooking - Chicken liver parfait with brandy

Looked at this link and this is as much a parfait as we know a parfait in this country to be as water is sand.. To me this is a mousse. Maybe in The UK it is called a parfait to me its spooned out Mousse or Pate'