thanks Dillbert - Great question & I had wondered if the order would make a difference. I do know he has not had a great deal of experience in the world of baking pastries from scratch but has mastered many of the other gluten-free items for our purposes.
but-
I do not know his blending method. I haven't seen him prepare the filling but I will ask him and get back to you on that.
thanks, doodle
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