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Old 07-04-2009, 03:14 PM
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Pete Offline
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Join Date: Oct 2001
Location: Fond du Lac, WI
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We (me, the wife, and daughter) are just taking it easy this 4th, but I am overseeing the neighbors as they roast a whole pig for their family get together. Helped them get it in the roaster, on the spit, seasoned and stuffed this morning. Now I just run over there every few hours to help them check on it. It's only an 85 pound pig so I expect about a 9 hour cook time, give or take.
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