Well, that's really what my question is. I just don't want to throw food away...I hate to do that but I like making and trying new recipes but I find I have all this food left all the time, especially when I make something my picky family doesn't like. I would like to give it way but to who? I worry about food allergies, etc when giving food away. I try to eat whatever I make but there's only so much eating of one thing before you get tired of it. Just trying to figure out a way to try new things without wasting. Thanks. |