I was going to write a long detailed list, but phatch pretty much nailed it. The only things I would add at a quick glance are....
Truffle Oil - yeah I use it, really expensive, but a little goes a long way
Gorgonzola Cheese - Love this stuff. Not too sure of shelf life, it's never been around long enough to worry.
Bell Peppers - Good for the cajun cooking, and good in general
Fish Sauce - Staple Asian ingredient. Lasts until sometime in the next millennium.
I'll stress again the importance of homemade stock. I have 5 types of stock in my freezer right now: chicken, beef, shrimp, mushroom, and veal. It lasts a very long time, and ice cube trays make sure you always have as much or as little as you need. |