Thread: Any Commis?
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Old 07-05-2009, 03:49 PM
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Mezzaluna Offline
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Join Date: Aug 2000
Location: Wisconsin USA
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Hello Laura, and welcome to Chef Talk. We do have many more pastry chefs here at Chef Talk. Just take a look at the Professional Pastry Chefs Forum and dive in! You'll find even more information by using the search tool to look for topics.

How did you get into the pastry?

We'll look forward to your participation!
Welcome,
Mezzaluna
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