My pork tenderloin turned out perfect! I put it in a brine Friday evening and took it out yesterday about 3:00, rinsed it and sprinkled with salt and pepper. I made a little packet of hickory chips for the grill, let it start smoking, then added the tenderloin. It cooked on high, turning every 4 min. for about 20 minutes then added a sauce my husband wanted. In my 56 years that is the very best pork I've ever cooked. It was moist, tender and had just a hint of smoke flavor. I will definitely be cooking more pork tenderloins now. Thanks again for all of your input! |