Quote:
Originally Posted by singer4660  Are you referring to uncooked milk and eggs perhaps? That could definitely be an issue. In my original post, I was assuming a cooked product that is wrapped and refrigerated promptly. This should easily last 5 days with no problem. If you were referring to a cooked product, I would have to say that I've never heard such warnings, nor have I ever had an issue. Difference in equipment or power maybe? |
I may be dreaming all this, but i always have read to be very careful of custards, because they are made of milk cooked with egg. I tried a search on google, putting in custard, safety, etc, and most of the sites are concerned with safety in power failures, but i found the following, though they don't go into the disastrous consequences i've always read in i don;t know how many places:
Food Storage for Safety and Quality Google Viewer
Is it possible that i';ve been throwing out 4 day old custards for nothing?