Quote:
Originally Posted by RAS1187  Break? Maybe once every three or four days I will step outside for a quick breath of fresh air if time permits.
I know yes technically I am entitled to one, but I don't really care. If I am the only cook on the line, do I tell my customers they can't eat because I am on break? I'd rather work it all the way through and leave 30 minutes earlier. |
Most cooks I know feel this way, it's tough enforcing something you don't believe in.....