Waldorf Pork Chops.
Add diced apples and walnuts to a traditional rice pilaf mix, put everything in a pan(s).
Meanwhile, brown off seasoned thin cut pork chops and place on top of uncooked rice mix.
Cover and bake for 40-45 minutes at 350°.
Serve with a lightly dressed green salad.
You may also wish to thicken apple juice for a glaze to pour on just prior to serving.
Quick, easy and relatively inexpensive.
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You should have been here when the shiitake hit the flan! |