 Thank you everyone
What I did is going to many websites and getting menus.
It's easy to say that I have to know my costs but when I never did something like that- it's harder. I got some ideas for menus and places I know and respect.
About my experience- I went to the French Pastry School in Chicago, Iv'e done a few catering events but now I'm planning to get more deeper.
I'm doing farmers market every weekend also. |