Thread: Question sugar problem with butter tarts
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Old 07-08-2009, 03:01 AM
ChrisLehrer Offline
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Join Date: Oct 2008
Location: Quincy, MA -- and unfortunately not Kyoto
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You might try blenderizing the sugar first to make it like caster sugar. But I don't know how well that would work with brown sugar. There is such a thing as granulated brown sugar -- that could probably be blenderized very fine.
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