 pricing
Gallit,
We really are trying to be helpful. I still struggle some with pricing after 9 years, but you can do it with the formula Ed just gave you. this can be time consuming, but a good way to learn - write out ingredients for each recipe you are making. Go to the grocery store and price each ingredient. Add it all then as Ed said, add time and gas and a percentage you want to earn.
I now know the cost of many f the ingredients I use regularly and it is a quick process. However, after 9 years of this business, I am doing a completely new menu with different serving method as well this month for someone - I am in the midst of pricing everything - just have to take the time to research before I give them a price -
Best of luck to you,
pgr555 |