lessee...the first place i worked was a pretty upscale joint on Lake Michigan. had a customer come in and order a 24oz T-bone with the strip side mid rare and the sirloin side well...same place, a guy wanted his strip dry and crunchy...we had a 15-minutes-or-it's-half-price policy...so after 5 minutes in the nuker, 5 in the deep fryer, and 3 minutes on the grill for marks, he gave my boss and i each a $20 tip for being the first ones to get it right. i've got many others, but it's too much to type out on my phone whilst driving. |