Quote:
Originally Posted by CulinaryArtiste  How did the money towards owning your own restaurant come about? Was it through your own savings or a network of investors, relationships you've cultivated over the years? |
The "source" of your money is the least of your concerns, slightly more important than your "cooking ability".
FAR more important is HOW you will use that "money" to generate a return on or "buyout" of that investment.
The sucess or failure of a restaurant does NOT have very much to do with "food", it has to do with getting customers through the door on a consistant and profitable basis.
If you are not "selling the sizzle", the steaks end up in the trash can!