Dear Chefs. Planning a meal for some very close friends that love to eat (My cooking). I’m going with ‘Italian’ spiced rib-eye steaks and homemade gnocchi with (_______) sauce. Plus a nice salad.
Might I ask what type of sauce would fill in my blank? Butter base, tomato base, cheese?? I’m at my wits end on this one….
Thank you sir’s. 