Quote:
Originally Posted by guitarzen  Dear Chefs. Planning a meal for some very close friends that love to eat (My cooking). I’m going with ‘Italian’ spiced rib-eye steaks and homemade gnocchi with (_______) sauce. Plus a nice salad.
Might I ask what type of sauce would fill in my blank? Butter base, tomato base, cheese?? I’m at my wits end on this one…. Thank you sir’s.  |
Since steak is the main and centerplate, and heavy ,I would go saute in a little olive oil with garlic, shallot, basil, parsley, s&p and a grating of good locatelli or reggianno cheese.
