07-10-2009, 04:32 PM
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| Registered User | | Join Date: Jul 2009 Location: Houston, Texas
Posts: 4
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 Ratio: The Simple Codes Behind the Everyday Craft of Cooking
While I was at Barnes and Noble the other day I cam across this book; Ratio: The Simple Codes Behind the Everyday Craft of Cooking. I am a math teacher so I have always thought of cooking in terms of ratios but according to this book most recipes are variations of simple ratios. I wanted to see if anyone else has read this book and has any thoughts to share or if anyone has any thoughts on this theory. I would be very interested to hear what you think. 
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