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Originally Posted by LuvPie  So what do I do with them? Making corn muffins for the bread.
Don't know if this is of interest or not but I started this thread so anyone could chime in about what they have on hand and what you'd do with same ingredients. Just a different spin on what I'm already thinking of doing but your idea may be way better. |
Make a slaw with the cabbage, scallions and apple. Sweet potato mash (spice it up with what you like). Simple fried pork chops, creamy gravy if you've got cream.
Or a stir fry. Trim and thinly slice the pork, peel, core and thinly slice the apple. Shred the cabbage. Marinate the pork in a little soy and oil and pepper mixed with a little cornstarch for 10 minutes. Heat up a wok/ frypan, add oil, sear off the pork till it just changes colour. Remove and keep warm. Little more oil in the pan, toss the cabbage and apple till a little soft but still crispy, add pork back in, mix till reheated. Add in spices such as ground ginger and chilli powder if wanted, and a little chicken stock to make a sauce. Thinly slice scallions, toss into mix briefly, serve.