I'd suggest your "first stop" is your local health inspector as that's the person that is going to come after you in the event of problems. I can almost guarantee they will explain the rules, regulations, and "hoops" you'll have to "jump through" to be legal.
Next is your insurance agent. You ARE going to carry liability insurance, right?
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Chef/Owner
Le Bistro
33 W. Putnam Ave.
Porterville, CA 93257
559-783-8151 |