...or the guy who orders his eggs over hard, then sends em back cuz the yolk's broke and cooked hard? and let's face it...there's really no way to screw up country fried steak. ya throw it in the fryer till it floats, slather it in country gravy and charge the defib paddles...yet i've had em sent back for being underdone. so i did what any self respecting line cook would do in that situation...i threw another one in the fryer, went to the bathroom, smoked a cigarette, got something to drink, chit chatted with one of my regular customers, and then went in to plate it up...**** thing wasn't even sizzling anymore...it was just sitting there floating, staring up at me like "what?" |