Quote:
Originally Posted by KYHeirloomer  As I said before, poor sanitation is poor sanitation, and there's no getting around it. |
Perfectly stated!
As an aside.....I have two boards, a larger one by the sink for veggies and a smaller one by the stove for meats. Both stay washed and ready for the next use but I am a little more conscious about this than maybe the next guy since I have so many around.
BTW The guy who washed his board for 5 minutes; the board bowed up and later had black mildew on it. So he bought a teak board and gave the other one to his mother.
