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Old 07-11-2009, 11:30 AM
jpizano Offline
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Join Date: Jul 2009
Location: Houston, Texas
Posts: 4
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I haven't been cooking that long and I rely a lot on recipes. I would like to get to a point where I can trust my instinct. It seems like this book would help with that. They say that cooking is a science. I appreciate the feedback.
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