Mom, we'd really like to hear back from you with more details, because they can have a real effect on your event.
F'rinstance, if this is a plated dinner, are you responsible for dishes and flatware? Renting that stuff can cut into a $12 plate real quick.
That aside, I reckon I'd consider only cold or room temp dishes. You can prep them ahead of time, then plate (or lay out the buffet) the morning of the event.
But do, please, tell us more. |