 quiche and puff pastry?
I intend to make a Spinach and Gruyere Quiche, but I chose to buy frozen puff pastry to make the shell since I've never made dough before!
Do I need to blind bake the puff pastry BEFORE filling with the egg mixture?
If so, how long?
If not, will using a different dough change the cook time? More or less?
Oh no... I think I'm going to need to learn how to make dough very soon! |