Sorry, computer crashed so haven't checked responses in a few days...
I am a home-based caterer who (at least for now) works solo. I do as much food as I can home-made so I can attest to the ingredients and quality. I don't advertise because I don't necessarily want to do events that would require me to hire staff. I have done many small parties as well as individual items for large parties. I bake and sell my own rolls and desserts/cookies too. I love a challenge and that's what I see this luncheon as. I would not need to provide dihes but they asked if I would wash them afterwards. I can use the ovens at the site if I need to, plus refrigeration. Thank you all for your input! |