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Originally Posted by R&D Diet Cookie  Can anyone suggest ingredients I can add to my cookie dough that will lower the pH? I currently add 2TB of vinegar to 6 lbs of dough and the pH runs a little over 7. I need it to be below 6.5. The same dough has 3 tsp baking soda and 3 tsp baking powder if that counts. |
I don't know what they put in your water supply and what is its PH out of the spout, every municipality is different,. but you can lower it more by adding cream of tartar. So I would conclude you may want to try a little of it in the batters and doughs. I would start with 1/2 teaspoon.
