I love mustard greens, but I've only cooked them in simple ways--steamed plain, or sometimes with some onion and fresh hot chiles.
I love them done that way too, but mine are quite spindly just now and i'm used to them being much more wholesome. Suman assures me they will bulk up as we keep harvesting them.
Cheers for the rice tips
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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