Haggis is not so bad. Once you get past the peppery flavor in there to mask what you are eating. I wonder though, why everyone makes such a fuss over that. At least it is honestly revolting. Compare that to red dye made from beetles in South America.
At least with Haggis you know what you are getting into.
__________________
Jason Sandeman
A MEMORY of food comes from the SENSATION of a dish prepared with flawless TECHNIQUE. |