Thread: What happend to good ol LARD
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Old 07-14-2009, 04:47 PM
KYHeirloomer Offline
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Location: Central Kentucky---where the bluegrass meets the mountains
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Lard has a very distinct flavor, totally different from the neutral taste of shortening. Thus, it works well with some things, not so well with others. You can't beat it for biscuits, for instance. Nor, IMO, for pie dough.
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