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Old 07-15-2009, 07:29 PM
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Join Date: Apr 2009
Location: New York
Posts: 98
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i used to substitute Lard for Crisco until one day my recipe didn't turn out the way I had wished (a bit runny). I told my instructor (naming the ingredients) and she told me not to use lard because it's animal fat. So I no longer use lard.
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