sure, I take our garlic butter, which is butter, oregano, lots of garlic and basil, melt it in a saute pan and add my homemade hotsauce which I call crazy j's awesome sauce, its a redwine vinegar based sauce made with 3 parts matured red jalapenos and 1 part dried chipolte chiles. about 2 table spoons of that. any hotsauce would really do though, just not tobasco. blend that together, toss the wings in the saute pan and sprinkle with grated parm cheese as garnish. I add a celery leaf as garnish most of the time. it's really good. let me know if you want any other recipes for sauce, as I love making them with a passion |