I don't think I had anything disastrous happen on my first day...although on my FOURTH day I did.
I had just thrown in 4 quarts of water on top of all my flour in the Hobart. Didn't realize it at the time but I started up the mixer on 3rd speed. A HUGE chunk of dough spit up at me and literally covered me from head to toe. Took me HOURS to get all the dough out of my hair.
About three months later I was rolling croissants when I looked down and noticed my left hand was gushing blood out of the top of it. To this day I still have no idea how I did it...but I have a nice little scar to remind me of the incident! |