Like Ishbel we use wild garlic when we see it, but it doesnt last long.
I "forage" in my garden, using things one wouldnt normally think of.
Nasturtum flowers are lovely and peppery in salads, and when they go to seed, you can pickle them as a substitute for capers. ( my dad did them years ago and theyre great)
Tried nettle soup once...Wont be trying it again
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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