This came out really good . . .
I put some shucked corn on the cob on the grill, and then squeezed the juice of a lemon into a bowl with some butter, s&p. I warmed up the lemon stuff in the microwave. When the corn was just a little burnt, I put some of that lemon/butter/pepper stuff on it, put the corn on a corelle ware plate, covered with aluminum foil, and put it on an upper rack of the grill. I set the heat to low and let it cook about 5 more minutes.
Yum
I had that in India, but with lime juice instead of lemon. I didn't have a lime this time, but lemon was great. The little bit charred is essential for this, for my taste buds at least.