Quote:
Originally Posted by tickledpink99  I seriously had tears in my eyes when I took the first bite and realized this recipe was PERFECT. When combined with the best buttercream recipe in the world (if I do say so myself....they blew me and my entire family away.
I made them again a week later for a party and everyone was FALLING OVER THEMSELVES, vying for 2nds and 3rds.
I could hug you. Thank you so much for saving me from any more searching - it's simply PERFECT |
if this isn't a two thumbs up, I don't know what is. wondering if where you live could have anything to do with it, due to humidity or whatever. Its not very humid where I live so wonder if it'd be as good, gotta make it to find out right? I have everything needed. I too will add my post after the attempt.
I have one request, could any of you
please post the ''to die for'' frosting recipe so this will be sure to be a complete winner, I'm not a cake afficionado, therefore probably don't know a good frosting from a not so good one, thanks.
do you know if it'd hurt making this recipe into cupcakes?
if so, I'll do them tonight.
I can freeze them if the answer is yes, a huge cake is wasted on the two of us.
unless the family is here at which point, it'd be gone in 60 seconds.
okay, when I looked I couldn't find the cupcake tins so I did the rounds instead.
then, there they were, oh well.
we'll see how it turns out, it's just waiting for the oven to heat up.
ok, done, smells wonderful in this kitchen.
here's the frosting I'm using. husband loves orange 'anything'.