 not so hot
I have been through two jobs siceI started here in pittsburgh, and I have to say that my first days both went great, the weeks proceeding them not so much.
The first job was a complete crock I worked my *** off and got treated like **** and sabotaged, someone actually turned the fryer down to 250 when I was in the walk in... resulting in me half cooking a piece chicken and a chef throwing the thermometer across the kitchen... not fun.
second job I worked for two weeks, guy never puts me on the schedule again I keep calling him he brings me in for one night and fires me... I have decided that pittsburgh is not the place for me, the kitchen isn't really either. I was so gung ho about this whole thing and now I have such a bitter taste in my mouth... thanks everyone on here for answering any questions I had and for replying to my posts.
I will keep you in mind if I ever have more culinary questions but I think it is time for me to move on in career choices. |